Chef Canada
Jayne Aston Perfil
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Gluten Free/Allergy Friendly /Vegan Food
Lefroy, Canada
Inscribió Domingo, 14 de Marzo de 2010
Cocinero Intermedio
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Perfil - 12
Recetas - 495
Fotos - 223
Evaluaciones - 9
Comentarios - 21
Invitaciones - 0
Amigos - 201
Grupos - 47
Temas - 0
Total - 1011
Connect with me on Referral Key http://referralkey.com/allergiesrus
Comentarios
08 de Junio de 2012I am so glad we are friends! I look forward to seeing many of your new recipes.
09 de Noviembre de 2011hi jayne,
i'm a mum with 2 young kids (age 3 & 6) who are intolerant to wheat, dairy and eggs, living in asia, constantly struggling and cracking my head with ideas to cook, and bake for my kids. I look fwd to learn from u. thanks!
08 de Mayo de 2011Jayne,
I just started following you and am looking forward to reading through all your gluten free recipes. They look awesome! Hope you will check out all my gluten free recipes and follow me back.
04 de Diciembre de 2010Jayne: I'm flattered that a chef with 291 recipes logged onto CES would follow me. Thanks. I know several people on a Gluten free diet. In my post about the Garlic Festival and again in my recent pork tenderloin recipe, I use spices/seasonings from Kitchen Kick'n that are gluten free and delicious...take a peek. They're worth ordering. N
cucinananette.blogspot.com
09 de Octubre de 2010Jayne, Glad to have you as my cooking buddy. You may also want to join the Canadian Food Group and share some of your wonderful recipes. Mitch
28 de Julio de 2010Hello Jayne...nice meeting someone new...especially with your specialization.1 reply
I may not be celiac...however, I do have a very noticable intolerance to gluten.
Lately, I just had a chance to share an upside down fig cake made solely with Sweet Sorghum flour. I would love to have your opinion on it.
I will be giving a very careful look at your recipes so that I can gain better knowledge.
Thank you for asking me to follow you ;o)
Flavourful wishes,
Claudia
28 de Julio de 2010Hi, Jayne - Thank you for following me; it means a lot to me! I bake breads and muffins for our local (small town) farmers' market, and I have a couple of people who ask for gluten free breads. I will be checking your page from time to time. Enjoy your day! Stacey1 reply
28 de Julio de 2010Jayne, thanks for following me.1 reply
There is a lot to learn on your blog. Glad we found each other.
