Desserts, North american, Spring Recetas

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Chocolate Butter Pecans

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Dreams

Black Cherry Crumble

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Chocolate Boston Cream Cake

Lemon Madeleines

Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not…

Cranberry Tollhouse

POUND CAKE

COOKIE/ PECN BARS

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…