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Ingredientes
- 1 cup Semi-Sweet Chocolate chips
- 2 cups bittersweet chocolate chips (Ghiradelli or Hershey's Dark)
- 1 cup roasted, chopped macadamia nuts (or you choose nuts)
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (2 sticks) butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Direcciones
- PREHEAT oven to 350° F.
- MELT the 2 cups bittersweet chocolate in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Let cool to room temperature.
- (I use a metal bowl over a pan of simmering water)
- COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in the cup of semi-sweet chips and the roasted nuts. Drop by rounded tablespoon onto ungreased baking sheets. ( I always use a #30 or #40 ice cream scoop to dip and deposit cookies)
- BAKE for 8 to 9 minutes ( turning tray 1/2 way thru baking) or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 24 servings | |
| Calories 294 | |
| Calories from Fat 147 | 50% |
| Total Fat 16.76g | 21% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 228mg | 10% |
| Potassium 142mg | 4% |
| Total Carbs 34.03g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.51g | 14% |
| Protein 4.22g | 7% |
Comentarios
14 de Febrero de 2011Macadamia is my favorite and chocolate awesome ingredients here! These sound delicious!
