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Desserts, Ramadan, Chocolate, 500 or fewer calories Recetas

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Never Fail Chocolate Cake

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Glenn
Septiembre de 2012
Principiante
2 votos
9869 views
Milo Cake With Milo Glaze

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4440 views
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
5142 views
Chocolate Lava Cake - Microwave (eggless)

Chocolate Lava Cake - Microwave (eggless)

Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3797 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Christine
Julio de 2012
Principiante
1 voto
9671 views
Aunt Betty's Chocolate Chip Cookie Bars

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Carolinaheartstrings
Abril de 2012
Intermedio
1 voto
3610 views
Best Almond Butter Brownies Recipe

Best Almond Butter Brownies Recipe

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will…

Betsy's Best
Octubre de 2016
Intermedio
1 voto
2979 views
Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2394 views
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
2285 views