Desserts, Fall Recetas

White-Chocolate Pecan Cookies

White-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for…

Easy Pear Apple Crisp

Easy Pear Apple Crisp is the ultimate in fall baking! Simple, delicious and bursting with fresh fruit, try this for dessert tonight!

Pineapple Upside-Down Cake

A sweet dessert for dinner or sweet dessert for lunch. Enjoy rich syrup on top; use tidbits or whole ring pineapples. It will become a family…

Lemon Loaf Cake

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Frosted Pumpkin Squares

Enjoy a frosted pumpkin square with a cup of hot chocolate, tea or hot spiced apple cider on a cool Autumn afternoon or evening. The applesauce…

Peanut Butter Thumbprint Cookies

Brown Butter Toffee Blondies

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Roasted Banana Bars with Browned Butter Pecan Frosting

This recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years…

Oatmeal Chocolate Chip Bars

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is…