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Receta Peanut Butter Thumbprint Cookies

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. 1. Preheat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
  2. 2. In a large mixing bowl, combine brown sugar, peanut butter, and butter. Beat at medium speed with an electric mixer until fluffy. Add eggs and vanilla, beating until well combined. Ina small bowl, combine flour, baking soda, and salt. Add flour mixture to sugar mixture, beating until well-combined.
  3. 3. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Using your thumb, make an indention in center of each cookie. Bake for 7 minutes. Remove from oven; press indention down again. Return to oven, and bake for 1 to 2 minutes more, or until set. Let cool on pan 2 minutes. Remove from pan, and let cool completely on wire racks.
  4. 4. In a small bowl, microwave chocolate morsels on High in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1 minute total). Spoon about 1 teaspoon melted chocolate into center of each cookie. Let stand until set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 480  
Calories from Fat 218 45%
Total Fat 25.01g 31%
Saturated Fat 11.87g 47%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 324mg 14%
Potassium 263mg 8%
Total Carbs 56.48g 15%
Dietary Fiber 2.5g 8%
Sugars 33.43g 22%
Protein 9.24g 15%
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