Desserts, Vegan, Winter Recetas
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Raw Vegan Chocolate Fruit BallsMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty… |
The Blender Girl
Noviembre de 2010 Avanzado |
2 votos
6434 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
5482 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Noviembre de 2017 Intermedio |
1 voto
2576 views
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Gluten-Free Vegan Brandy CreamThis vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over… |
The Blender Girl
Diciembre de 2010 Avanzado |
2 votos
3502 views
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Creamy Pineapple Custard Cake _ RAW VEGANdecadent, delicious and nutritious |
Rawfully Tempting
Febrero de 2012 Intermedio |
1 voto
5389 views
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Vegan Pumpkin BreadSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in… |
Michelle Tsao
Marzo de 2010 Intermedio |
2 votos
6290 views
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Yummy Chocolate Treats for my Sugar and SpiceMy, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
8565 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Allergy-Friendly Vegan Lemon ShortbreadSo, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this… |
The Blender Girl
Diciembre de 2010 Avanzado |
2 votos
3657 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2397 views
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