Dips & spreads, Mediterranean Recetas

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*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be…

JoannE.
Febrero de 2010
Profesional

1 voto

7350 views

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Shandiola colebrooke
Agosto de 2013
Avanzado

1 voto

4285 views

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
Mayo de 2012
Intermedio

1 voto

3082 views