Dips & spreads, North american Recetas

Spicy Gorgonzola-Pine Nut-Herb Butter

This is killer on Steaks or Filet Mignon grilled outdoors.Serve on meat at room temperature. When I am not…

Bacon Dip

Bacon Dip = party hit

Easy Baked Cheese Dip

Add your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles.

Arthur’s salsa verde

The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Curry Vegetable Dip

Easy to the third

Homemade BBQ Sauce

I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked…

Pico de gallo salsa

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Taco Bean Dip

Artichoke-Parmesan Dip

A simple and tasty dip for the party

Roasted Butternut Squash Dip

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…

Slow Cooker Apple Butter

Typically this is made with lots of sugar and commercial brands may contain high fructose corn syrup. I use agave nectar because we know for sure…

Monterey Jack Queso

I love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas…

Tarragon Butter

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Pineapple Nut Cheese Ball

Excellent spread for crackers at a party.