100 or fewer calories, Finger foods, Asian Recetas

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Agosto de 2008 Profesional	5 votos 3 evaluaciónes 27729 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…	Linda Tay Esposito Agosto de 2008 Profesional	7 votos 5 evaluaciónes 2 comentarios 19548 views
Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to…	Skinny Kitchen with Nancy Fox Enero de 2012 Profesional	1 voto 4 comentarios 13033 views
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…	Linda Tay Esposito Junio de 2008 Profesional	2 votos 1 evaluación 1 comentario 14797 views
paneer, red gram, carrot cutlet with cottage cheese (paneer) red gram and carrot it is very easy to make.	sunil k.nayar Agosto de 2011 Profesional	1 voto 2903 views