Finger foods, 400 or fewer calories, Asian Recetas

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…	Linda Tay Esposito Junio de 2008 Profesional	2 votos 1 evaluación 1 comentario 14797 views
paneer, red gram, carrot cutlet with cottage cheese (paneer) red gram and carrot it is very easy to make.	sunil k.nayar Agosto de 2011 Profesional	1 voto 2903 views
vegetable twist very easy to make.	sunil k.nayar Agosto de 2011 Profesional	1 voto 1629 views