Finger foods, European, Fry Recetas

Tuna patties (Portuguese “pataniscas”)

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Beer Battered Haggis Balls with a Whiskey Mustard Sauce

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Italian Meatball Lollipops

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

ham cheese and chicken sausage roll

easy to make

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

couscous crusted lamb finger's with red and green cherry tomato salsa

very easy to make, with minced lamb meat and couscous and served along…

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Chicken Alfredo Pierogi~ My Nice Indie's Favorite

My Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These…

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

potato n cheddar cheese croquette

with mash potato and cheddar cheese this snacks will do wonders.