Finger foods, European, Winter Recetas

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Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie Enero de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 9401 views
Scotch Eggs Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	Chef Michael H Fitzpatrick Agosto de 2013 Profesional	1 voto 2184 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views