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Finger foods, Fry, Ramadan, Indian Recetas

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Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3824 views
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
Marzo de 2015
Avanzado
1 voto
2297 views