Finger foods, Indian, Passover Recetas

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Gujarati Khatta Dhokla Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…	Hina Gujral Febrero de 2015 Avanzado	1 voto 5606 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Khaman Dhokla Recipe Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…	Hina Gujral Mayo de 2015 Avanzado	1 voto 2524 views
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2669 views
Gluten Free Masoor Dal Cutlet Recipe Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…	Hina Gujral Septiembre de 2015 Avanzado	1 voto 2 comentarios 2178 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2190 views