Finger foods, Malaysian Recetas
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
2 votos
21662 views
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SATAY WITH PEANUT SAUCESucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
9985 views
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