Finger foods, Ramadan, South east asian Recetas

Steamed Blossoms (Coconut Palm Sugar)

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.