Finger foods, Shellfish Recetas

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Ojingeo Twigim (Fried Squid aka Calamari)

The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean…

Shrimp/Veggie Party Tray

Easy to prepare, this attractive tray is suitable for any gathering.

prawns n cheese toast

very easy and tasty

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato