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Finger foods Recetas
Todas las recetas » Finger foods
Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
4429 views
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corn fried chicken fingers with okravery easy to make finger food |
sunil k.nayar
Julio de 2011 Profesional |
1 voto
1547 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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minced fish pakodaminced fish in indian style snaxs |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
1837 views
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3715 views
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Rice Ball
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
2101 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2996 views
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masala fried prawnmedium prawns marinated in spicy masala then fried |
sunil k.nayar
Julio de 2011 Profesional |
1 voto
1140 views
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Blueberry MuffinsPerfect for sharing |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1272 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Carmelized onion Jam / Crostini
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BearNakedBaker
Enero de 2011 Profesional |
1 voto
4832 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Greek Pan PiesNo reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough. |
wyochef
Julio de 2015 Profesional |
1 voto
1189 views
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Italian Rice BallsBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
Corey
Agosto de 2013 Profesional |
1 voto
2723 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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