Fish, Stew Recetas
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
Janet Ciel
Julio de 2008 Profesional |
3 votos
12512 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Abril de 2011 Intermedio |
1 voto
3733 views
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