Fish, North american Recetas

Psari Plaki

I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.

Salmon Shells in Lemon Sauce

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…

Asian-style Himalayan Salt Block Salmon

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,…

Baked Lemon White Fish Fillets

Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.

Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes

Lemon Paprika Tilapia

This is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great…

Halibut Marinade

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…

Recipe of the Week - Grilled Steelhead Trout

We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is…

Parmigiano Crusted Halibut

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

Grilled Catfish Dinner

Grilled Catfish Dinner-is an easy and quick recipe that takes only (32) minutes total time from start to finish. Catfish filets are grilled over…

Fish tacos

I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.

Tilapia with a lemon basil sauce

The delicate texture and flavor of Tilapia comes to life with the mix of fresh basil and lemon juice.

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Oven Fried Fluke Filet

I hope you will enjoy this fish recipe as much and my family did. It is a winner. Enjoy with Love, Catherine

Pan Fried Alaskan Cod with Caper Butter

I love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a…