Grains, European Recetas

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

Polenta Squares w/Sherry Mushroom Sauce

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…

Couscous with olives

Light, easy to prepare and delicious side dish. Serve with meat or fish.

Baked Polenta with Butter and Parmigiano Cheese

Couscous Aux Legumes (Couscous and Vegetables)