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Green salads, Vegetarian, Dinner Party Recetas

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Julienne salad with pea nuts and sesame seeds

Julienne salad with pea nuts and sesame seeds

A little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The…

Gouri Haldar
Enero de 2012
Intermedio
1 voto
6266 views
Tabouli

Tabouli

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.…

Joanne
Octubre de 2012
Intermedio
3 votos
4114 views
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…

Nancy Miyasaki
Diciembre de 2010
Intermedio
4 votos
5850 views
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Having family or friends over for a special dinner? This salad will knock…

Jackie Newgent
Enero de 2012
Profesional
1 voto
9193 views
Shabu Shabu salad

Shabu Shabu salad

Shabu Shabu salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4001 views
Butter Lettuce and Avocado salad with Citrus Vinaigrette

Butter Lettuce and Avocado salad with Citrus Vinaigrette

I'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions)…

John Spottiswood
Marzo de 2012
Avanzado
5 votos
3336 views
Spinach Salad with Avocado and Toasted Almonds

Spinach Salad with Avocado and Toasted Almonds

Creamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the…

John Spottiswood
Octubre de 2011
Avanzado
4 votos
4931 views
A Jaad Cucumber Salad for Thai Snacks

A Jaad Cucumber Salad for Thai Snacks

A Jaad Cucumber Salad for Thai Snacks

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2657 views
Tomato and Avocado Salad

Tomato and Avocado Salad

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…

John Spottiswood
Agosto de 2011
Avanzado
4 votos
5430 views