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Lamb Recetas
Todas las recetas » Lamb
Lamb Chops with Artichokes
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Evelyn Scott
Febrero de 2010 Avanzado |
2 votos
1132 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Junio de 2008 Avanzado |
2 votos
19412 views
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Lamb and Goat's Cheese BoigerThis is so ridiculously quick and easy that it barely needs instructions! |
Hungry Jenny
Febrero de 2011 Intermedio |
2 votos
2398 views
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Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
Mary Callan
Septiembre de 2011 Intermedio |
2 votos
3429 views
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Braised Lamb Shank
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Jason Balestrieri
Julio de 2008 Profesional |
2 votos
19043 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Julio de 2008 Profesional |
2 votos
6261 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Julio de 2008 Profesional |
1 voto
9053 views
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Septiembre de 2008 Profesional |
1 voto
11532 views
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Lamb Shanks with Orzo and VegetablesA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb… |
Jason Freund
Diciembre de 2008 Principiante |
1 voto
7773 views
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Grilled Leg of LambI had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more. |
Kimi
Octubre de 2009 Avanzado |
1 voto
1776 views
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HYDERABADI KACHHI BIRYANIBiryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations… |
Mona Rizwan
Octubre de 2009 Avanzado |
1 voto
3829 views
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Renoir-inspired couscous with strawberries and loukaniko
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Mathea Tanner
Marzo de 2010 Intermedio |
1 voto
2506 views
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1833 views
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Easy pea-sy Meal For A Cold Spring Night!We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2002 views
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Barbecued lamb patties with tzatziki
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Brett Ede
Julio de 2010 Profesional |
1 voto
3086 views
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