Lunch, American, BBQ Recetas
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
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CB’s Bacon Peanut Butter BurgerThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
3979 views
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BEER BASED B-B-Qthe best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and… |
Barney
Noviembre de 2011 Avanzado |
1 voto
2103 views
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Philly-Style BBQ Chicken SandwichA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft… |
Penny Hawkins
Julio de 2010 Avanzado |
2 votos
3442 views
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CB’s Bacon Peanut Butter BurgerThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2161 views
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