Lunch, Cinco de Mayo, Mexican, Bake Recetas
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
5651 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
11362 views
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