Lunch, Mexican Recetas

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Baked Chicken Chimichangas Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.	Salad Foodie Mayo de 2012 Profesional	1 voto 1 comentario 5651 views
Chicken Chilaquiles This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My…	Nancy Miyasaki Septiembre de 2008 Intermedio	3 votos 1 evaluación 11362 views
Turkey & Vegetable Quesadillas A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice…	Salad Foodie Mayo de 2012 Profesional	1 voto 1 comentario 3987 views
Turkey meatballs in tortilla wrap Healthy version of the delicious classic.	Easy Cook - Laka kuharica Mayo de 2013 Intermedio	1 voto 2945 views
Make-Ahead Chicken Burrito Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below…	Salad Foodie Diciembre de 2010 Profesional	1 voto 4096 views