Main dish, Grill Recetas

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Cuban-style Steaks in Garlic-Lime Marinade These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…	John Spottiswood Octubre de 2012 Avanzado	5 votos 4 evaluaciónes 7 comentarios 58860 views
Easy Mediterranean Chicken This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice…	GrillKing Marzo de 2008 Intermedio	11 votos 7 evaluaciónes 1 comentario 33737 views
Tacos Al Carbon This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…	John Spottiswood Mayo de 2008 Avanzado	3 votos 1 evaluación 3 comentarios 24688 views
Dutch West Indies Chicken Kebabs - Boka Dushi This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African…	John Spottiswood Diciembre de 2014 Avanzado	3 votos 2 evaluaciónes 12131 views
Mahi Mahi pan grilled fillet A simple and tasty way to prepare mahi mahi	Arturo Féliz-Camilo Abril de 2011 Profesional	1 voto 10375 views
Asian-Style Grilled Black Bass This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco…	John Spottiswood Mayo de 2013 Avanzado	5 votos 3 evaluaciónes 1 comentario 8707 views
Large grilled prawns Large grilled prawns	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 3235 views
Spicy Asian Grilled Pork Chops This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and…	John Spottiswood Noviembre de 2014 Avanzado	4 votos 1 evaluación 1 comentario 7427 views
Banana Glazed Butterflied Pork Tenderloin This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I…	Bob Vincent Abril de 2012 Intermedio	3 votos 1 evaluación 1 comentario 8146 views
Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4502 views