Mardi Gras, Main dish, Saute Recetas

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Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Enero de 2014 Avanzado	1 voto 10625 views
Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
Strawberry Chicken with Feta To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…	BearNakedBaker Febrero de 2011 Profesional	3 votos 1 evaluación 4590 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
Jammin' Chicken Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…	Cara Fernicola Mayo de 2011 Avanzado	1 voto 3750 views