Main dish, Stew, Birthday party Recetas
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harufharuf |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6858 views
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mougrabiehmougrabieh |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4517 views
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Habra Neyyah Baz (Raw Meat)Habra Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3984 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
4379 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Enero de 2011 Avanzado |
1 voto
5264 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
6704 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2567 views
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Febrero de 2018 Intermedio |
1 voto
2551 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
Mayo de 2011 Avanzado |
1 voto
2339 views
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