Main dish, Stir fry, 600 or more calories Recetas
Todas las recetas » Main dish » Stir fry » 600 or more calories
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Kimchi Pork TacosThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
mykoreaneats
Febrero de 2015 Avanzado |
1 voto
2459 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2759 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Septiembre de 2016 Profesional |
1 voto
2946 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice)My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger… |
jason kim
Marzo de 2012 Avanzado |
1 voto
2708 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Noviembre de 2018 Intermedio |
1 voto
2422 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods ChallengeThis simple stir-fry recipe is an easy version of one of my favorite Asian… |
Jennifer Tyler Lee
Febrero de 2015 Intermedio |
1 voto
2629 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never… |
jason kim
Julio de 2012 Avanzado |
1 voto
1731 views
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Febrero de 2008 Intermedio |
2 votos
5646 views
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