Main dish, American, Fish, Labor Day Recetas

Mahi Mahi with Pineapple

Simple recipe with lots of flavor!

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Garden Salmon Loaf

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Cedar-Plank Salmon

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Red Fish on the Half Shell

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Fish & Mix veges

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household…

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…