Main dish, American Recetas

Zucchini Meatballs in Cream Sauce

Not your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more…

Seafood Kabob -- Quincy Market Style

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small…

Beet and Cashew Croquettes with Tahini Sauce

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with…

Veggie Burgers Inside Out

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a…

Olive Oil/Lemon/Garlic Marinade

This is a great marinade for grilled veggies, pork or chicken.

Orange Tarragon Chicken with orange sauce

I present to you Tarragon orange chicken with orange sauce in mustard green rice.

Spicy Buffalo Chicken Pizza

Chicken wings in BBQ sauce with roasted potato.

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and…

Lazy homemade pasta with minced pork and beef meat

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish…

Grilled Prawns with Lemon Butter and Corn Bread

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and…

Pan Seared Chicken Breasts in a Mushroom Cream Sauce

The poor maligned boneless, skinless, chicken breast. It needs much attention and fussing over to transform…

Skinny Sliders with Caramelized Onions

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…

Shish Kebabs w Spinach Orzo

We got a great recipe from a Rachael Ray cookbook called "Look+Cook" that we will most definitely include in our weekly menu item. It's your basic…

Shrimp Pita with Avocado Dressing

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…