Main dish, American, Easter Recetas

Churrasco de Flank Steak

Churrasco de Flank Steak

Southwestern Mac & Cheese

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…

Dill Mustard Salmon

Gumbo Z'herbes (Green Gumbo)

Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it…

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Summer Pasta Recipe

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

Double Cheeseburger – Meat vs. Beyond

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a…

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Parmesan Herb-Crusted Pork Roast

Very tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things…

Bacon Wrapped Salmon Filets

Lobster Mac & Cheese

Tuna Burgers with Ginger Cabbage Slaw