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Pasta Carbonara with Corn and Chiles

Pasta Carbonara with Corn and Chiles

Creamy Pasta with fresh sweet corn and a little kick

Erin S
Julio de 2011
Intermedio
2 votos
1813 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

charlene sherman
Septiembre de 2011
Profesional
1 voto
1550 views
Corn bread pot pie

Corn bread pot pie

Cindy Kay Wood-Schall
Septiembre de 2012
Principiante
1 voto
1098 views
Teriyaki Ginger Salmon

Teriyaki Ginger Salmon

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.

Kyra Martin
Abril de 2013
Profesional
1 voto
1429 views
Super easy yet tasty halibut.

Super easy yet tasty halibut.

This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20…

AuntiePatti
Julio de 2011
Intermedio
1 voto
1331 views
Asian Flair Salmon

Asian Flair Salmon

I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.

Kyra Martin
Marzo de 2014
Profesional
1 voto
1683 views
Flambeed Peppered Filet Mignon With Vegetable Ribbons

Flambeed Peppered Filet Mignon With Vegetable Ribbons

Joann Mathias
Marzo de 2010
Intermedio
1 voto
1325 views
Capital Chicken Skillet

Capital Chicken Skillet

This is one of my fiancee's favorites. Tastes like you were in the kitchen all day, full of different flavors...but still just a variation on a…

Sarah Easler
Julio de 2010
Intermedio
1 voto
1306 views
Bleu Meatloaf

Bleu Meatloaf

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if…

Keith H
Agosto de 2012
Intermedio
1 voto
1236 views
The "Hawaiian" Burger

The "Hawaiian" Burger

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

"Cheffie Cooks"
Octubre de 2016
Avanzado
1 voto
948 views