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Correo Electrónico
Receta ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!
Add a photoFreshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!
Ingredientes
- Six 6 ounce Snapper Fillets
- 1/4 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/4 tsp oregano
- 3 tbls butter
- 1 tbls good olive oil
- salt to taste
- Bacon Cheddar cheese grits
- 10 ounces chicken stock
- 2 cups uncooked Grits
- 8 ounces raw chopped shrimp
- 1/2 stick butter
- 5 tbs chopped Bacon
- 5 ounces Cheddar Cheese
- 4 tbls chopped scallions
Direcciones
- On a large piece of wax paper mix all ingredients except butter and olive oil
- In medium sauce pan melt butter and oil
- brush fish on both sides with seasoning mixture
- In a large cast Iron skillet drizzle some of the oil and butter mixture
- make sure the pan is very hot ,place fillets in pan and cook till deeply browned
- drizzle remaining butter oil mixture and flip fish over
- cook another five minutes
- remove and season with salt
- Put chicken stock in a large saucepan add grits and butter add shrimp,bacon and at the very end add cheese..on a serving plate place grits put fish on the top and sprinkle with scallions .serve green beans on the side !!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 6 servings | |
| Calories 702 | |
| Calories from Fat 289 | 41% |
| Total Fat 32.68g | 41% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 586mg | 24% |
| Potassium 972mg | 28% |
| Total Carbs 43.68g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.83g | 1% |
| Protein 55.33g | 89% |
