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Main dish, Asian, Pork Recetas

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views
Spicy Asian Grilled Pork Chops

Spicy Asian Grilled Pork Chops

This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and…

John Spottiswood
Noviembre de 2014
Avanzado
4 votos
7427 views
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin

This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.…

Nancy Miyasaki
Noviembre de 2011
Intermedio
7 votos
4908 views
Kimchi Pork Tacos

Kimchi Pork Tacos

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

mykoreaneats
Febrero de 2015
Avanzado
1 voto
2459 views
Honey Pork and Cashew Stir Fry

Honey Pork and Cashew Stir Fry

A super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even…

Hungry Jenny
Julio de 2010
Intermedio
2 votos
2297 views
Spicy Pork with Black Beans

Spicy Pork with Black Beans

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Barbara Ann Day
Abril de 2009
Avanzado
3 votos
5674 views
Roasted Asian-Style Lean Pork Tenderloin Dinner

Roasted Asian-Style Lean Pork Tenderloin Dinner

Pork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it…

Skinny Kitchen with Nancy Fox
Septiembre de 2011
Profesional
1 voto
2652 views
Korean-Style Country Fried Steak w Sauteed Kimchi

Korean-Style Country Fried Steak w Sauteed Kimchi

mykoreaneats
Febrero de 2015
Avanzado
1 voto
4551 views
Ireen's Adobo

Ireen's Adobo

Its an typical main Filipino Dish but i added some spices to for added taste.

ireen
Junio de 2010
Intermedio
1 voto
1355 views