Main dish, Central american Recetas

Baho

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over…

Salvadorian Cheese Pupusa

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Sardine rice (sardine locrio or pica pica locrio)

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…

Chicken rice (Locrio de pollo)

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…

"Wrapped children" (Dominican Traditional Dish)

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s…

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist