Main dish, Central american Recetas
Todas las recetas » Main dish » Central american
|
Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
33867 views
|
|
Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
2 votos
21813 views
|
|
Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
12785 views
|
|
Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
3 votos
18801 views
|
|
Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
1 voto
10375 views
|
|
Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
3197 views
|
|
Cordon bleu a la fogoncitoIt's my mom's modification of cordon bleu chicken breast with my own twist |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
2 votos
3309 views
|
|
Noodle riceOne of my mom's favorite recipes. It has become a family tradition. |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
1 voto
2656 views
|
