European, Slow cook, Main dish, Fall Recetas

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Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Marzo de 2010 Profesional	1 voto 1 comentario 6013 views
Porchetta An alltime Italian favourite roast. Great warm or even served cold the next day.	John Allred Junio de 2011 Profesional	1 voto 7661 views
Classic Beef Bourguignon - Crockpot Version Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…	Salad Foodie Septiembre de 2014 Profesional	1 voto 1 comentario 5347 views
Bolognese Sauce This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…	Michael Troiano Septiembre de 2010 Intermedio	1 voto 4845 views
Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Marzo de 2015 Profesional	2 votos 4396 views
Aromatic Beef & Vegetable Casserole This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no…	Ramón Farrugia Mayo de 2014 Intermedio	1 voto 2161 views