Main dish, European, Cheese Recetas
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
6649 views
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
4493 views
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Burrata Cheese PizzaThis pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor.… |
Lucy Lou
Septiembre de 2013 Intermedio |
1 voto
4237 views
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
Enero de 2013 Avanzado |
1 voto
2503 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Noviembre de 2012 Intermedio |
1 voto
3198 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Julio de 2011 Principiante |
1 voto
2615 views
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Swiss Cheese FondueComforting and Creamy. This recipe is the best thing about winter! |
Karen Vivers
Enero de 2014 Intermedio |
1 voto
2656 views
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Cheese Ravioli in Chunky Homemade MarinaraEasy recipe for on the go week nights. When the family wants Italian Fare. |
Cheryl "Chefie Cooks" Wiser
Marzo de 2016 Intermedio |
1 voto
1765 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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