Main dish, European, Tomatoes, 200 or fewer calories Recetas

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Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Junio de 2013 Intermedio	1 voto 7894 views
Cara's Marinara Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce…	Cara Fernicola Noviembre de 2010 Avanzado	1 voto 1 comentario 4803 views
No-Cook Pizza Sauce Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…	Nick Webster Abril de 2013 Avanzado	1 voto 3336 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Febrero de 2009 Profesional	1 voto 4464 views
Arrabbiata Sauce This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or…	Gloria Bass Marzo de 2009 Avanzado	1 voto 2 comentarios 4069 views
Di Salvo sauce for pasta my grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this…	TAMMYJO RILEY Agosto de 2017 Avanzado	1 voto 987 views