Main dish, Mother's Day, European, 500 or fewer calories Recetas

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To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

2 votos

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Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

AmateurKitchen
Febrero de 2012
Intermedio

1 voto

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