Main dish, European, Pescetarian Recetas

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Spaghetti with Clam and Tomato sauce

This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Grilled Salmon with Basil Cream Sauce

Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish…

Pizza with shells

Linguine with Wine and White Clam Sauce

Spicy Tuna Burgers

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter