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Main dish, European Recetas
Todas las recetas » Main dish » European
Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Marzo de 2010 Avanzado |
1 voto
1274 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Agosto de 2010 Intermedio |
1 voto
3247 views
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Shrimp Fettucine AlfredioSkill level is easy with a five star result. |
Rick
Marzo de 2011 Profesional |
1 voto
3877 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage LeavesThis dish is quick and easy to make and turns out delicious every time! |
Chef Andrew - Big City Chefs
Octubre de 2011 Intermedio |
1 voto
3638 views
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Bucatini all'amatricianaIt could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3572 views
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SCALLOP, PEA AND BACON PASTAThis pasta sauce is a bit decadent, but worth trying! |
Tandy Sinclair
Abril de 2010 Avanzado |
1 voto
1557 views
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Grilled Tuna with Roasted Peppers and Anchovy -PureeTuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other… |
charlene sherman
Julio de 2010 Profesional |
1 voto
2552 views
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Risotto with spinachA simple vegetarian risotto recipe with spinach. |
Karl Vassallo
Noviembre de 2010 Avanzado |
2 votos
2307 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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RUBELLA´S WORLD FAMOUS SPAGHETTI SAUCEThis is a recipe I've perfected through the years |
Ruby Densmore
Marzo de 2011 Intermedio |
1 voto
2476 views
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Quick Sauce - made in 10 minutes or less!Sometimes you just don't have time to cook - but you still need to serve a good meal - |
luv2cook4u
Octubre de 2011 Profesional |
1 voto
1434 views
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Crispy chill beef with broccoli
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laurene mcintosh
Noviembre de 2011 Intermedio |
1 voto
1253 views
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Quick wonderful pizza doughHome fresh dough. Very easy with great texture and taste. Makes two 14" pies. stretched thinly with a nice thick crust. |
Andy McIntosh
Diciembre de 2011 Profesional |
1 voto
951 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
2058 views
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