Main dish, European, Father's Day Recetas
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
4493 views
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Double Sausage PizzaKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
3608 views
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7436 views
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Bacon and Avocado PizzaMy super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired… |
Kate van Hilst
Febrero de 2011 Intermedio |
1 voto
5885 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Abril de 2013 Profesional |
1 voto
3240 views
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Summer PastaI adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,… |
Risa Jane
Agosto de 2011 Principiante |
1 voto
2639 views
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Bavarian SauteThis is so silly, but my Irish husband requests it all the time, so I thought I'd share it. It's a terrific time saver.Serve with rice or potatoes… |
Gabriel Denison Chandler
Marzo de 2012 Intermedio |
2 votos
2323 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
5548 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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