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Main dish, European Recetas
Todas las recetas » Main dish » European
Perfect chicken KievThe shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an… |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
3435 views
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Simple & Delicious Meatballs and Spaghetti
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Catherine Pappas
Noviembre de 2013 Intermedio |
1 voto
2004 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Diciembre de 2013 Profesional |
2 votos
2318 views
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Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico
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Evelyn Scott
Enero de 2010 Avanzado |
2 votos
2634 views
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Deconstructed Sweet and Spicy Cabbage RollsIt occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster.… |
Barbara Ferrell
Enero de 2010 Intermedio |
1 voto
2337 views
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Tuna fish escabecheTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot… |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
2754 views
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Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2777 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Marzo de 2010 Avanzado |
1 voto
2205 views
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HERB-ROASTED QUAIL & RATATOUILLEI did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1562 views
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Mustard Pork with Orange Bulgar Wheat Saladhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1582 views
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poulet au coca cola
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thellier
Noviembre de 2010 Intermedio |
1 voto
2484 views
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Italian Tomato Sauce or GravyHomemade Italian Tomato Gravy |
Mike
Enero de 2011 Avanzado |
1 voto
4048 views
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Fuzzy Fusilli with Barese SausageThe box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed… |
PreeOccupied
Febrero de 2011 Intermedio |
1 voto
3222 views
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Baked Pasta With Sausage, Tomatoes and CheeseM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there… |
Mary Ann Walter
Abril de 2011 Intermedio |
1 voto
1914 views
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Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!!Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked… |
charlene sherman
Junio de 2011 Profesional |
1 voto
3660 views
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