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Receta Pork fillet with aromatic herbs

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $11.86 view details

Direcciones

  1. SLICE
  2. Wash the meat and pat dry with kitchen paper. Cut each fillet into 4 thick slices.
  3. PREP
  4. Wash the parsley, sage, rosemary and thyme and finely chop. Lightly crush the peppercorns and juniper berries. Add them to the herbs and mix with the olive oil and a little sea salt..
  5. COAT
  6. Dip the meat slices into the herby dressing to coat on both sides. Then wrap a slice of pancetta around each slice of meat, securing it with a cocktail stick.
  7. GRIDDLE
  8. Warm a griddle pan. Cook the meat for about 7-8 minutes per side. Remove the cocktail sticks and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 4 servings
Calories 740  
Calories from Fat 302 41%
Total Fat 33.67g 42%
Saturated Fat 9.62g 38%
Trans Fat 0.02g  
Cholesterol 246mg 82%
Sodium 4856mg 202%
Potassium 1697mg 48%
Total Carbs 9.55g 3%
Dietary Fiber 2.4g 8%
Sugars 0.06g 0%
Protein 95.23g 152%
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