Main dish, French, Bake, Thanksgiving Recetas
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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ROAST CHICKEN Les Paresseux AND Pumkin Flan!!Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too! |
Mia S Rose
Noviembre de 2010 Intermedio |
1 voto
1525 views
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