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Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Hina Gujral
Septiembre de 2015
Avanzado
1 voto
5308 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Junio de 2015
Avanzado
1 voto
3659 views
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Abril de 2015
Avanzado
1 voto
4244 views
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.

Navaneetham Krishnan
Marzo de 2013
Intermedio
1 voto
4199 views
HYDERABADI KACHHI BIRYANI

HYDERABADI KACHHI BIRYANI

Biryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations…

Mona Rizwan
Octubre de 2009
Avanzado
1 voto
3829 views